Food, Glorious Food

My parents were both good cooks, and my six siblings and I ate well growing up: chicken gumbo, breaded veal cutlets with red beans and rice, stuffed mirlitions, eggplant casserole, crawfish bisque, boiled shrimp and crabs, etc. For certain meals, however, like fried chicken, a kid had to move quickly …

Your Weekly Politickle

Five years ago this week, on the Wednesday before Thanksgiving, I got an urgent email from John McCaslin, the great Washington Times writer and all-round good guy, who for several years previous had been gracious enough to include my politickles on a regular basis in his “Inside the Beltway” column. …

Food, Glorious Food!

My parents were both good cooks, and my six siblings and I ate well growing up: chicken gumbo, breaded veal cutlets with red beans and rice, stuffed mirlitions, eggplant casserole, crawfish bisque, boiled shrimp and crabs, etc. For certain meals, however, like fried chicken, a kid had to move quickly …