Soon after we moved to Boston in 1986, people started asking my wife and me if we missed New Orleans. We had a ready response: “Not really. We brought our cookbooks and our records with us.” (And, of course, we brought ourselves, the coolest couple in the whole dang town — though you’d never know it, to look at us now.)
Food and music are the essence of New Orleans. With copies of Talk About Good, River Road Recipes, and the Encyclopedia of Cajun & Creole Cuisine, we expatriates have all the resources we need to enjoy la belle cuisine (though finding the required ingredients at an affordable price, or reasonable substitutes, is often a challenge). With albums featuring the best music of Al Hirt, Pete Fountain, Fats Domino, Professor Longhair, the Neville Brothers, Chuck Carbo and the Spiders, Beausoleil, et al., we have la musique necessaire to set the proper mood. We can laisser les bons temps rouler wherever and whenever we want to.